Rochester’s DiPaolo’s Bakery
Rochester’s DiPaolo bakery has been making some of the finest baked goods in the world for more than 100 years. This bakery is known for its bread, pastries, cookies, and a wide range of desserts. Visitors can enjoy their homemade food and order custom cakes.
The bakery is open on Saturdays and is located on Plymouth Avenue. The bakery also has a Saturday stand at the Public Market. The company was started by Angelo Maria D’Aurizio, an Italian immigrant, and Louisa Di Paolo in 1910. It is still in the Di Paolo family today.