Reese Witherspoon Chili Pie

Taking your leftover chili to a new level is as simple as making a Reese Witherspoon chili pie. This pie is sure to warm you up on a cold winter’s day and will be a hit with family and friends.

Making the pie

Besides being a clothing designer, author, and actress, Reese Witherspoon is also a great cook. She has a knack for finding recipes that have a little bit of something extra. She also has a cookbook called Whiskey in a Teacup that has several great recipes. One of the recipes is for a cornbread and chili pie. It uses leftover chili for the main ingredient. Besides being a great meal, it also uses convenience ingredients that anyone can make.

The most impressive thing about this dish is that it is so easy to make. You can even make it in the instant pot or air fryer. It takes just 55 minutes to make. You can also try making it with store-bought pizza dough.

The cornbread is a big part of the recipe and is baked on top of the chili. The best part is that it tastes great and is a great way to use up leftover chili. If you are looking for a quick meal, it is hard to beat this dish.

Using leftover chili

Whether you are looking for a quick and easy meal or something to serve at your next potluck, chili is the answer. It is versatile, easy to prepare, and has endless uses. There are plenty of recipes for chili that will satisfy your taste buds and your family.

When you have a batch of leftover chili, you can easily make a pie out of it. This delicious recipe comes from Reese Witherspoon’s cookbook Whiskey in a Teacup. It uses cornbread and chili as the filling.

You can store your chili in reusable containers, Ziploc bags, or individual portions. You can also freeze it. If you freeze it, it is safe to eat within six months, provided that you have properly cooked the chili.

You can also freeze the chili in a casserole dish and then reheat it in the oven. You can then serve it as a side dish or a main dish. You can also use it to make nachos, chili omelettes, and enchiladas.

Using Jiffy cornbread mix

Using Jiffy cornbread mix for Reese Witherspoon chili pie is a great idea, but it can be a little tricky. The recipe comes from the author’s cookbook Whiskey in a Teacup, but it isn’t the easiest to make.

The best part is that it only takes one pan. There aren’t any long lists of ingredients to remember. And it’s a great weeknight meal.

To make the recipe, you’ll need a 10-inch cast iron skillet. You’ll also need olive oil. When the oil shimmers, add the onions and garlic, cooking them for one minute each.

The Jiffy cornbread mix can be used to make a variety of recipes, including Easy Corn Pudding and a corn muffin. You can also try using the recipe to make a corn spoon bread casserole.

The Jiffy cornbread mix has a great center. It’s easy to add milk or egg to the mix. The mixture should be baked for a total of 35 to 45 minutes. You may want to add half a cup of corn to the mix.

Using it as a bowl of soup in the winter

Whether you’re watching your favorite movie or you’re just craving a bowl of soup, you can find a delicious recipe for Reese Witherspoon chili pie. This dish uses leftover chili, cornbread, and shredded cheese to create a delicious treat. It’s also a great weeknight dinner.

In addition to being a great comfort food, chili has become the perfect dish to serve during the winter. It can be frozen, canned, or dried. If you’re looking for a soup that is flavorful and savory, chili is a great choice. It can be eaten with a flaky crust or a shredded cheese topping. It’s a perfect dish to make with your family.

This chili pie is quick and easy to make. You can cook the chili the day before and refrigerate it overnight. The next day, you can bring it to 165 degrees Fahrenheit, heat it up, and serve it with a flaky crust and shredded cheese. It’s also great served with sour cream for quesadillas.